The ATU Endowment Foundation announces a competition for 3rd year students of the Faculty of Food Technology,
in the field of "Technology of processing industries"!
The winner will receive an internship opportunity at the best enterprises in Japan and South Korea!
Terms of the competition:
Prepare a presentation on the topic "Characteristics of raw material bases and the main stages
of pasta production".
Send the presentation by February 21, 2025 to the following email address: This email address is being protected from spambots. You need JavaScript enabled to view it. .
The final of the competition will be held on February 26, 2025.
Detailed information by phone: +7 775 444 0081 Ainur Ibrayeva